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Automated Ice Cream Booth

Customer Pain Points:

Unattractive job role making staffing difficult.

High staff turnover rate. New workers require training. Rising wages.


Without any labor involved, a CR3 robot picks up an ice cream cone, collects ice cream, and delivers it to the customer. The action and motion of the robot can be programmed to work with different ice cream cone shapes. 

Value Proposition:

Runs 24 hours a day to generate more revenue.

Full automation for a contactless and more hygienic retail experience.

Product Highlights:

The CR3 has a working radius less than 800 mm to work flexibly in tiny spaces.

3 kg maximum payload easily handles the serving of ice cream.

Supports graphical programming and no code drag-to-teach to save deployment effort and time.


* The above data is the test results obtained by Dobot Laboratory under controlled experimental conditions, which may have slight differences from those in actual application scenarios.

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